Copycat Erewhon Cucumber Avocado Salad
Ingredients
- 6 Persian Cucumbers sliced into coins
- 1 cup Radicchio chopped
- 1/2 Red Onion finely sliced
- 1/2 cup Parsley finely chopped
- 1 cup Cherry Tomatoes halved
- 2 Avocados chopped
For the dressing:
- 1/3 cup Extra Virgin Olive Oil
- Juice of 1 Lemon feel free to use 2 lemons for extra tanginess!
- 1 tablespoon Sumac
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
Instructions
- Chop up all your salad ingredients and toss them into a large bowl.
- In a small bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over your salad and give it a good toss until everything is nicely coated.
- Taste and adjust the seasoning with a bit more sea salt and black pepper if needed.
- Once everything is mixed up, serve and savor every bite! Any leftovers can be stored in the fridge for up to three days. Enjoy!