Easy Coconut Cream Pie Overnight Oats — Simple DIY Overnight Oats

Diy Overnight Oats — Coconut Cream Pie in a Jar

Looking for Diy Overnight Oats that actually taste like dessert without the guilt? You’re in the right place. This Coconut Cream Pie Overnight Oats recipe gives you island vibes, creamy texture, and a no-fuss morning that feels totally indulgent.

Brief intro to the recipe

Imagine creamy coconut milk soaking rolled oats until they’re soft, pillowy, and packed with flavor — then brightened with a bit of Greek yogurt and a sprinkle of shredded coconut. That’s exactly what these overnight oats deliver. They’re quick to assemble, grab-and-go friendly, and oh so comforting. Want them chilled? Perfect. Want them warmed? We’ve got that covered too.

Why you’ll love these Coconut Cream Pie Overnight Oats

Why reach for plain oatmeal when you can have something that tastes like a mini dessert? These oats are:

• Creamy without being heavy.
• Slightly tropical, thanks to coconut.
• Ridiculously easy to prep the night before.
• Perfect for busy mornings, beach-brain weekends, or chilled lunches at work.

Plus, this is a no-cook breakfast that still feels like you put in effort. FYI: people will assume you slaved over the stove. Totally your secret move.

The story behind the jar

I developed this because I wanted coconut cream pie vibes with zero baking. I love overnight oats for their convenience, but I also wanted them to taste like something special — not just soggy grains. After a few experiments (and a couple of “meh” jars), this combo of coconut milk + Greek yogurt + shredded coconut + a touch of honey nailed the texture and flavor. It’s simple, reliable, and a no-brainer for meal prep.

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Ingredients breakdown — short blurbs

Here’s the tiny ingredient list and why each one matters. Keep it simple; the balance is the magic.

• 1/2 cup old-fashioned rolled oats
  Rolled oats absorb liquid well and keep a pleasant texture. Instant oats get mushy; steel-cut are too firm unless you plan to cook them. Rolled is your sweet spot.
• 1/2 cup coconut milk
  This is the base that gives the “cream pie” vibe. Use a full-fat canned variety for richest texture, or a carton coconut milk for a lighter version.
• 1 tbsp Greek yogurt
  Adds tang, protein, and a creaminess that makes the oats feel decadent. Swap to dairy-free yogurt if you need a vegan option.
• 1 tbsp shredded coconut
  For texture and that coconut punch. Toast it lightly if you want extra nuttiness.
• 1 tsp honey
  Sweetens just enough. Maple syrup or agave work fine too.

That’s it. Yep, five ingredients. Minimalism wins.

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How to make it — step-by-step

Follow this few-step method for perfect coconut cream pie oats every time.

1. Pick your jar. Use a mason jar or any lidded container — something that seals. 12–16 oz jars are ideal.
2. Layer and stir. In the jar, combine oats, coconut milk, Greek yogurt, shredded coconut, and honey. Stir until everything looks evenly mixed.
3. Seal and chill. Secure the lid and refrigerate overnight — or at least 6 hours. The oats will plump up and the liquid will be mostly absorbed.
4. Top and serve. In the morning, give the jar a stir and add extra shredded coconut on top. Want crunch? Add toasted nuts or granola just before eating.

Bold tip: stir well before chilling so the yogurt distributes evenly. This prevents dry pockets of oats.

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Pro tips for perfect results

• Use full-fat coconut milk for a richer, creamier texture — this transforms the oats into a dessert-like breakfast.
• Don’t over-sweeten. Start with 1 tsp honey. You can always drizzle more later.
• Toast your coconut for a toasty depth that pairs beautifully with the creamy oats.
• If you like it thicker, reduce the coconut milk slightly or add a tablespoon of chia seeds. They’ll soak up extra liquid and give a pudding-like body.
• Prefer warm oats? See the “Hot Overnight Oats” note below. (Yes, you can have warm coconut pie vibes.)

Bold tip: chill at least 6 hours — less time equals chewier oats and weaker flavor absorption.

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Variations to try

Want to mix it up? Here are fun riffs that still keep that coconut cream theme.

• Vanilla Coconut Twist: Add a splash of vanilla extract to create Vanilla Coconut Overnight Oats style flavor. It’s cozy and bakery-like.
• Rice Pudding Hybrid: Swap half the oats for cooked arborio or leftover rice and you’re in Rice Pudding Overnight Oats territory — creamy, comforting, nostalgic.
• Pudding Powder Boost: Stir in a teaspoon of instant pudding powder before chilling to mimic a custard texture — think Overnight Oats With Pudding Powder Recipe vibes.
• Tropical Mash-Up: Fold in diced pineapple or mango and call it a day. Pineapple + coconut = instant vacay.
• Copycat Dessert Jar: Add cookie crumbs or graham cracker bits for a Copycat Oats Overnight that tastes like coconut cream pie in jar form.

Bold tip: for a fruit-free creamy version, increase the Greek yogurt to 2 tbsp and add a pinch of fine sea salt — it brightens the coconut.

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Hot or cold — both work

Yes, you can turn these into Hot Overnight Oats if you prefer a warm breakfast. Scoop the chilled oats into a microwave-safe bowl and heat 45–60 seconds, stirring halfway. Top with more shredded coconut and a drizzle of honey.

Want stovetop? Warm gently in a small saucepan over low heat until steaming, adding a splash of coconut milk to loosen the texture.

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Make-ahead & storage

These are total meal-prep champs. Make a batch of jars for the week.

• Refrigerate up to 3 days. Seal jars tightly.
• Freezing? Not recommended for texture — oats can get watery after thawing.
• Assemble dry: Mix dry oats + shredded coconut into jars; store sealed. Add liquid and chill the night before eating.

Bold tip: add crunchy toppings (nuts, granola) only right before eating to keep them crisp.

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Nutritional & healthy angle

This recipe fits well into many healthy routines. With coconut milk you get medium-chain triglycerides (MCTs) and a luscious texture. The Greek yogurt adds protein to keep you full. Try this within a rotation of Healthy Recipes With Coconut Milk if you love creamy, dairy-forward breakfasts that still feel wholesome.

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Creative serving suggestions

• Classic: extra shredded coconut and a drizzle of honey.
• Fruity: top with sliced banana, toasted coconut, and a squeeze of lime.
• Decadent: a dollop of whipped coconut cream and a few dark chocolate shavings.
• Light: fresh berries and a sprinkling of chia seeds.

Want it to taste like rice pudding? Try the Rice Pudding Overnight Oats variation with cooked rice and a pinch of cinnamon for nostalgia.

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DIY and inspiration

This recipe makes a great base for anyone learning to build flavors. It’s perfect for Diy Overnight Oats workshops or a quick TV-segment demo — everyone loves the concept of dessert-for-breakfast.

If you’re experimenting with texture, try the Overnight Coconut Oatmeal Recipe variant where you use slightly less liquid for a chewier bite, or add a tablespoon of chia seeds for thickness.

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FAQs — quick answers

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A few final thoughts

This Coconut Cream Pie Overnight Oats recipe proves you can have crave-worthy mornings without fuss. It’s creamy, tropical, and endlessly adaptable — from Vanilla Coconut Overnight Oats spins to cold Copycat Oats Overnight treats or warm Hot Overnight Oats for chillier mornings.

If you like to plan breakfasts that feel special, add this to your rotation. Want to push richness further? Try a spoonful of Recipes With Cream Of Coconut for a sweeter, thicker finish — though that’s a treat-level move.

And if you ever need a cozy, make-ahead breakfast that doubles as a dessert, this overnight oats jar is your hero. Try it tonight, stash it in the fridge, and wake up to a tiny island escape. Who’s in?

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