Preheat your oven to 350°F.
Mix together the oil, sugar, and eggs until they’re buddies.
In another bowl, sift the flour, baking powder, and salt. Keep it aside.
Add vanilla extract to the egg mix, then gently fold in the flour mixture. Be delicate, don’t overmix!
Pour in the milk or orange juice and fold again.
Pop the batter into a lined or buttered cake pan. Any 9-inch, square, or Bundt pan will do.
Bake for around 30-35 minutes. Stick a toothpick in – it’s ready when it comes out with a few moist crumbs (keep an eye on it after 25 minutes, oven times vary).
Dust some powdered sugar on top, and savor the goodness!
Enjoy it warm or cold; it stays fresh in the fridge for up to 5 days.