Cinnamon Toast Crunch Marshmallow Treats

Posted on

Here’s a simple and delicious recipe for Cinnamon Toast Crunch Marshmallow Treats, perfect for a no-bake summer treat.

Cinnamon Toast Crunch Marshmallow Treats

Prep Time 10 minutes
Course Dessert
Servings 12


  • 1 cup 2 sticks salted butter
  • 20 oz mini marshmallows
  • 2 tsp vanilla extract
  • ½ tsp salt
  • 10 cups Cinnamon Toast Crunch

**For the topping:**

  • 4 oz white baking chocolate
  • ¼ tsp ground cinnamon


  • Begin by lining a 13×9 inch pan with parchment paper and lightly spraying it with nonstick cooking spray. Set it aside.
  • In a large pot over medium-high heat, melt the butter until it starts to brown. Be sure to stir continually to prevent burning. Once the butter foams up twice and gives off a nutty aroma, immediately remove it from heat.
  • Stir in the vanilla extract, being cautious as the mixture will bubble. Continue stirring for thirty seconds until the sizzling subsides. Add in the salt.
  • Mix in half of the marshmallows, allowing them to almost completely melt before adding the rest. If needed, return the pot to the turned-off burner. Use a rubber spatula to stir until the marshmallows are mostly melted.
  • Add the Cinnamon Toast Crunch gradually, 2 cups at a time, and stir until combined. Repeat until everything is evenly mixed. If the spatula sticks, spray it with nonstick cooking spray.
  • Pour the mixture into the prepared pan. Lightly wet your hands and gently press the mixture to the edges without crushing it.
  • Break the white chocolate into pieces and place them in a heat-proof bowl. Microwave in 30-second intervals, stirring each time, until completely melted. Allow it to cool for 3 minutes. Add the ground cinnamon and stir.
  • Drizzle the white chocolate onto the treats using a spoon. Let it harden, and then they’re ready to enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating