Here’s a simple and delicious recipe for Cinnamon Toast Crunch Marshmallow Treats, perfect for a no-bake summer treat.
Cinnamon Toast Crunch Marshmallow Treats
- 1 cup 2 sticks salted butter
- 20 oz mini marshmallows
- 2 tsp vanilla extract
- ½ tsp salt
- 10 cups Cinnamon Toast Crunch
**For the topping:**
- 4 oz white baking chocolate
- ¼ tsp ground cinnamon
- Begin by lining a 13×9 inch pan with parchment paper and lightly spraying it with nonstick cooking spray. Set it aside.
- In a large pot over medium-high heat, melt the butter until it starts to brown. Be sure to stir continually to prevent burning. Once the butter foams up twice and gives off a nutty aroma, immediately remove it from heat.
- Stir in the vanilla extract, being cautious as the mixture will bubble. Continue stirring for thirty seconds until the sizzling subsides. Add in the salt.
- Mix in half of the marshmallows, allowing them to almost completely melt before adding the rest. If needed, return the pot to the turned-off burner. Use a rubber spatula to stir until the marshmallows are mostly melted.
- Add the Cinnamon Toast Crunch gradually, 2 cups at a time, and stir until combined. Repeat until everything is evenly mixed. If the spatula sticks, spray it with nonstick cooking spray.
- Pour the mixture into the prepared pan. Lightly wet your hands and gently press the mixture to the edges without crushing it.
- Break the white chocolate into pieces and place them in a heat-proof bowl. Microwave in 30-second intervals, stirring each time, until completely melted. Allow it to cool for 3 minutes. Add the ground cinnamon and stir.
- Drizzle the white chocolate onto the treats using a spoon. Let it harden, and then they’re ready to enjoy!