Hey there, folks! This recipe is absolutely amazing – it’s like taking a bite of a delicious cinnamon roll! Give it a shot and be sure to share your experience by tagging us.
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Cinnamon Bun French Toast
- Category: Breakfast
Ingredients
Scale
- 1 loaf of cinnamon swirl brioche bread (chopped into 1-inch pieces)
- 4 eggs
- 1 cup whole milk
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 4 ounces cream cheese
- 4 tablespoons butter
- 1 1/4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a big bowl, whisk together your eggs, milk, cinnamon, and vanilla extract.
- Take a 10-inch skillet and place your chopped brioche bread in it. Pour the egg mixture over it and bake for about 30 minutes or until it’s cooked through.
- While that’s baking, let’s make a tasty topping. Combine cream cheese, butter, powdered sugar, vanilla, and heavy cream in a bowl. Beat it until it becomes nice and creamy.
- Once your cinnamon swirl bread is cooked, spread this delightful mixture over the top.
- Serve it up warm, and get ready for a flavor explosion! Enjoy your homemade cinnamon goodness!
