Chocolate Stuffed Brioche Tear & Share
Ingredients
Brioche Dough:
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet 2¼ tsp active dry yeast
- 1 tsp salt
- 1 cup warm plant-based milk almond, soy, or oat
- ½ cup dairy-free butter softened
- 1 tsp vanilla extract
Filling:
- ½ cup chocolate hazelnut spread like Nutella, or a dairy-free alternative
Topping:
- Powdered sugar for dusting
Instructions
Prepare the Brioche Dough:
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- In another bowl, mix the warm plant-based milk and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Slowly add the softened dairy-free butter, a few tablespoons at a time, kneading well after each addition until fully incorporated.
- Knead the dough for about 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Shape and Fill the Dough:
- Punch down the risen dough and divide it into eight equal parts.
- Flatten each piece of dough and place a spoonful of chocolate hazelnut spread in the center.
- Carefully seal the dough around the filling, forming a ball.
- Place the filled dough balls in a greased round baking dish or cake pan, arranging them close together.
Second Rise:
- Cover the pan with a damp cloth and let the dough balls rise again for about 30-45 minutes, or until puffy and doubled in size.
Bake:
- Preheat your oven to 350°F (175°C).
- Bake the brioche for 20-25 minutes, or until golden brown and cooked through.
- Allow the brioche to cool in the pan for a few minutes before transferring to a wire rack.
Serve:
- Dust the brioche with powdered sugar before serving.
- Enjoy warm for the ultimate gooey chocolate experience.
Notes
- Plant-Based Milk: Ensure the milk is warm (about 110°F) to activate the yeast properly.
- Dairy-Free Butter: Brands like Earth Balance or Miyoko’s work well for this recipe.
- Chocolate Hazelnut Spread: Ensure to use a dairy-free version if necessary.