Ingredients
Scale
- 2 cups frozen sliced bananas
- 2 tablespoons unsweetened cocoa powder
- ¼ cup chocolate protein powder
- 1 teaspoon vanilla extract
- 2-4 tablespoons unsweetened almond milk (or protein drink)
- Rainbow sprinkles for topping
Instructions
- Combine all ingredients in a high-speed blender or food processor.
- Blend until smooth, adding more almond milk as needed to reach desired consistency.
- Serve immediately for soft-serve or transfer to a lined loaf pan and freeze for firmer ice cream.
- Once frozen, scoop into bowls, add rainbow sprinkles, and enjoy!
Notes
- Adjust the amount of almond milk for desired thickness.
- If the ice cream freezes solid, let it sit at room temperature for a few minutes before scooping.