Chocolate Hazelnut Skillet Brownie

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Introducing the Chocolate Hazelnut Brownie Skillet – a dessert that’s not just delicious, but also easy to make! Picture this: it’s a delightful mix of brownie and brownie pudding, with a crispy edge and a gooey center. Imagine serving it warm, crowned with a generous scoop of vanilla ice cream for the ultimate treat!

Chocolate Hazelnut Skillet Brownie

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Servings 8


  • 4 large eggs
  • 1 ½ cups of sugar
  • ¾ cup of unsweetened cocoa powder
  • 2 tablespoons of instant espresso powder
  • cup of all-purpose flour
  • ½ teaspoon of kosher salt
  • 1 ¾ sticks 14 tablespoons of unsalted butter, melted
  • cup of Nutella spread
  • 2 teaspoons of vanilla extract
  • 4 ounces of chopped chocolate
  • Optional: vanilla ice cream for topping


  • Preheat your oven to 325°F. Grease a 10-inch skillet and set it aside.
  • In a stand mixer, beat the eggs and sugar until the mixture becomes thick and light yellow (about 5 minutes).
  • Add cocoa powder, instant espresso, flour, and salt. Mix until just combined.
  • Turn the mixer to low, and slowly pour in the melted, cooled butter and Nutella. Keep mixing until no streaks remain.
  • Gently fold in the chocolate pieces.
  • Pour the batter into the skillet and bake for 25 minutes, or until the brownie is puffed on top but still a bit wiggly in the center. Remember, the longer it bakes, the more set the center will be.
  • Take the skillet out of the oven and let it cool slightly.
  • Serve it warm, topped with a scoop of vanilla ice cream if you like.

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