Line a baking sheet with foil or parchment paper; set aside. Twist the leaves of a strawberry to move them out of the way, then spear the end with a fork or toothpick for easy dipping.
Let’s make the legs: Break a pretzel rod in half and spear two marshmallows with one half. Use kitchen shears to trim the ends of the marshmallows into oval shapes. Repeat with the other pretzel half and two more marshmallows. Dab with chocolate and attach to the opposite sides of the pointy end of the strawberry.
Now, let’s make the wings: Cut one marshmallow in half diagonally with kitchen shears. Dab the cut sides with chocolate and stick them to the sides of the strawberry near the top. Let them sit until hardened, about 5 minutes.
Using a fork or toothpick, dip the whole strawberry into more melted chocolate, letting the excess drip off. Arrange on the prepared sheet.
Repeat with the remaining strawberries, pretzel rods, and marshmallows. Freeze until firm, about 10 minutes.