Indulge in the tropical delight of these Chocolate Covered Pineapple treats, reminiscent of frozen piña colada bites. Crafted from fresh pineapple slices dipped in yogurt, coated with shredded coconut, and covered in white chocolate, they offer the perfect no-bake solution for summer cravings.
Why You’ll Love This Recipe:
- Chocolate Covered Pineapple provides a refreshing no-bake option for summertime enjoyment.
- With a preparation time of just about 30 minutes, this recipe offers quick satisfaction.
- Ideal for storing in the freezer, these treats offer a delightful summer indulgence whenever needed.
- Each bite offers a delightful combination of sweetness, tanginess, and melt-in-your-mouth goodness.
- This versatile recipe can be adapted with various fresh fruits for endless flavor possibilities.
Tips And Tricks:
- Opt for fresh pineapple to achieve the best results!
- Use parchment paper to prevent the pineapple pieces from sticking during preparation.
- Ensure both the yogurt and pineapple are thoroughly chilled before dipping them in melted chocolate.
- For a creamy ice cream-like texture, store the treats in the freezer; for a softer, juicier bite, refrigerate them.
Frequently Asked Questions:
- Can I use a different fruit if I don’t like pineapple? Absolutely! Feel free to experiment with your favorite fruits.
- Can I make these vegan? Yes, you can! Simply substitute vegan yogurt and vegan white chocolate.
- Is it better to store these in the fridge or the freezer? For an ice cream-like texture, store them in the freezer; for a softer consistency, keep them in the fridge.
Chocolate Covered Pineapple
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Dessert
Ingredients
Scale
- 1 pineapple (cut into bite-sized pieces)
- 1/2 cup plain Greek yogurt
- 1/4 cup shredded coconut
- 2 cups white chocolate chips (melted)
Instructions
- Cut a fresh pineapple into bite-sized pieces.
- Using a toothpick or fork, dip each pineapple piece into yogurt until well coated, then place them on parchment paper.
- Sprinkle shredded coconut over each piece and freeze.
- Once frozen, dip the pineapple in melted white chocolate, return them to the parchment paper, and freeze until firm.
- Enjoy the frozen treats straight from the freezer for an icy delight or from the fridge for a softer texture.
Notes
- Fresh pineapple yields the best results.
- Use parchment paper to prevent sticking.
- Ensure both yogurt and pineapple are thoroughly chilled before dipping.
- Store in the freezer for an ice cream-like texture or in the fridge for a softer consistency.
