Chocolate Cookie Cups with Chocolate Ganache

Posted on March 29, 2025

Pin

You only need 6 simple ingredients to whip up these adorable cookie cups, and can you believe one of them is cereal? I used my favorite Lovebird cereal, not only because it’s nutritious and delicious, but it also packs prebiotic fiber to keep your gut healthy! These treats are gluten-free and grain-free, yet taste incredibly indulgent, especially with the two-ingredient chocolate ganache!

Here’s how to make 24 cookie cups:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Cookie Cups with Chocolate Ganache

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Yield: 24 1x
  • Category: Dessert

Ingredients

Scale

Base:

  • 3 1/2 cups Lovebird cacao cereal (or 1 1/4 cups coconut flour)
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil (I prefer refined to avoid coconut flavor)

Ganache:

  • 1 cup dairy-free chocolate chips
  • 1/2 cup full-fat coconut milk (cream part only)

Garnish:

  • Raspberries and strawberries


Instructions

  1. Preheat your oven to 350°F. Start by pulsing the cereal in a food processor until it resembles a smooth flour.
  2. Then, add maple syrup and coconut oil, pulsing until it forms a dough. Don’t worry if it’s a bit crumbly, that’s okay! Grease a mini muffin tin well.
  3. Take 1 tablespoon of dough, roll it into a ball, and press it into each muffin cavity, using your thumb to make an indentation. Bake for 8-9 minutes, then let cool.
  4. Now, onto the ganache. In a small pot on the stove over medium heat, warm the coconut milk until it starts to simmer.
  5. Remove from heat and add chocolate chips, stirring until smooth.
  6. Fill each cookie cup with the chocolate ganache and allow them to cool.
  7. You can enjoy them as they are, or top them off with a raspberry or strawberry for extra pizzazz!

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star