Chocolate Chip Zucchini Snack Bars
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Total Time: 36 minutes
- Yield: 9 1x
- Category: Breakfast
Ingredients
Scale
- 1 Zucchini (finely grated and excess moisture squeezed out)
- 1 cup Rolled Oats
- 1 cup Gluten-Free Flour
- 1/2 cup Coconut Sugar
- 1 teaspoon Baking Soda
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Sea Salt
- 1 Egg
- 1/3 cup Coconut Oil (melted)
- 1/2 cup Walnuts (chopped)
- 1 cup Chocolate Chips
Instructions
- Preheat your oven to 350°F.
- Grate the zucchini and squeeze out excess moisture. Set aside.
- In a large bowl, mix oats, gluten-free flour, coconut sugar, baking soda, sea salt, vanilla extract, egg, and melted coconut oil until combined.
- Add zucchini, walnuts, and chocolate chips. Mix well.
- Line an 8×8 baking dish with parchment paper and press dough evenly into the dish.
- Bake for 26-28 minutes until golden and a toothpick comes out clean.
- Let cool completely before slicing. Enjoy! Store leftovers in the fridge for up to one week.
