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Chocolate Chip Zucchini Snack Bars

Course Breakfast
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 9

Ingredients

  • 1 Zucchini finely grated and excess moisture squeezed out
  • 1 cup Rolled Oats
  • 1 cup Gluten-Free Flour
  • 1/2 cup Coconut Sugar
  • 1 teaspoon Baking Soda
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Sea Salt
  • 1 Egg
  • 1/3 cup Coconut Oil melted
  • 1/2 cup Walnuts chopped
  • 1 cup Chocolate Chips

Instructions

  • Preheat your oven to 350°F.
  • Grate the zucchini and squeeze out excess moisture. Set aside.
  • In a large bowl, mix oats, gluten-free flour, coconut sugar, baking soda, sea salt, vanilla extract, egg, and melted coconut oil until combined.
  • Add zucchini, walnuts, and chocolate chips. Mix well.
  • Line an 8x8 baking dish with parchment paper and press dough evenly into the dish.
  • Bake for 26-28 minutes until golden and a toothpick comes out clean.
  • Let cool completely before slicing. Enjoy! Store leftovers in the fridge for up to one week.