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Chocolate Chip Zucchini Snack Bars
Print Recipe
Prep Time
10
minutes
mins
Cook Time
26
minutes
mins
Total Time
36
minutes
mins
Course
Breakfast
Servings
9
Ingredients
1
Zucchini
finely grated and excess moisture squeezed out
1
cup
Rolled Oats
1
cup
Gluten-Free Flour
1/2
cup
Coconut Sugar
1
teaspoon
Baking Soda
2
teaspoons
Vanilla Extract
1/2
teaspoon
Sea Salt
1
Egg
1/3
cup
Coconut Oil
melted
1/2
cup
Walnuts
chopped
1
cup
Chocolate Chips
Instructions
Preheat your oven to 350°F.
Grate the zucchini and squeeze out excess moisture. Set aside.
In a large bowl, mix oats, gluten-free flour, coconut sugar, baking soda, sea salt, vanilla extract, egg, and melted coconut oil until combined.
Add zucchini, walnuts, and chocolate chips. Mix well.
Line an 8x8 baking dish with parchment paper and press dough evenly into the dish.
Bake for 26-28 minutes until golden and a toothpick comes out clean.
Let cool completely before slicing. Enjoy! Store leftovers in the fridge for up to one week.