Introducing the VIRAL CHOCOLATE BANANA BARK, a treat that’s like biting into a frozen Snickers bar! This twist on the famous date bark recipe takes things up a notch. It’s the ultimate snack, perfect for slicing into bite-sized pieces and stashing in the freezer for those sweet cravings. Trust me, you’ll want to share this recipe with all your friends—it’s a game-changer!
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Chocolate Banana Bark
- Category: Dessert
Ingredients
Scale
- 3 bananas (sliced into coins)
- 1 cup crunchy peanut butter
- 1 1/4 cups dairy-free chocolate chips
- 1 teaspoon coconut oil
- Flaky salt
Instructions
- Let’s whip up this tasty treat! Start by slicing the bananas into coins and arranging them on a baking sheet.
- Spread a layer of crunchy peanut butter over the banana slices.
- Now, let’s melt the chocolate. In a small bowl, combine the chocolate chips and coconut oil. Microwave them in 30-second intervals, stirring in between, until smooth and melted.
- Pour the melted chocolate over the peanut butter-covered bananas.
- Sprinkle some flaky salt on top for that extra flavor kick!
- Pop the baking sheet into the freezer and let the bark freeze overnight.
- Once frozen solid, break the bark into pieces and indulge! Store any leftovers in a covered container in the freezer for future snacking sessions.
