Chocolate Banana Bark

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Introducing the VIRAL CHOCOLATE BANANA BARK, a treat that’s like biting into a frozen Snickers bar! This twist on the famous date bark recipe takes things up a notch. It’s the ultimate snack, perfect for slicing into bite-sized pieces and stashing in the freezer for those sweet cravings. Trust me, you’ll want to share this recipe with all your friends—it’s a game-changer!

Chocolate Banana Bark

Course Dessert


  • 3 bananas sliced into coins
  • 1 cup crunchy peanut butter
  • 1 1/4 cups dairy-free chocolate chips
  • 1 teaspoon coconut oil
  • Flaky salt


  • Let’s whip up this tasty treat! Start by slicing the bananas into coins and arranging them on a baking sheet.
  • Spread a layer of crunchy peanut butter over the banana slices.
  • Now, let’s melt the chocolate. In a small bowl, combine the chocolate chips and coconut oil. Microwave them in 30-second intervals, stirring in between, until smooth and melted.
  • Pour the melted chocolate over the peanut butter-covered bananas.
  • Sprinkle some flaky salt on top for that extra flavor kick!
  • Pop the baking sheet into the freezer and let the bark freeze overnight.
  • Once frozen solid, break the bark into pieces and indulge! Store any leftovers in a covered container in the freezer for future snacking sessions.

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