Let's whip up this tasty treat! Start by slicing the bananas into coins and arranging them on a baking sheet.

Spread a layer of crunchy peanut butter over the banana slices.

Now, let's melt the chocolate. In a small bowl, combine the chocolate chips and coconut oil. Microwave them in 30-second intervals, stirring in between, until smooth and melted.

Pour the melted chocolate over the peanut butter-covered bananas.

Sprinkle some flaky salt on top for that extra flavor kick!

Pop the baking sheet into the freezer and let the bark freeze overnight.

Once frozen solid, break the bark into pieces and indulge! Store any leftovers in a covered container in the freezer for future snacking sessions.