Squeeze the goodness out of those raspberries by pushing them through a fine mesh sieve to get all the juicy pulp.
Heat up that vibrant raspberry pulp until it starts to simmer, then throw in the chocolate. Cover it up and let it rest for a cozy 5 minutes.
While that magic is happening, whip up the heavy cream until it stands tall in stiff peaks.
Gently stir the smooth raspberry-chocolate mix into the whipped cream.
Now, fold everything together with a light touch until it’s beautifully mixed.
Time to serve! Make it extra special with a dollop of whipped cream and some extra raspberries on top.
Indulge in this delightful treat – it’s a sweet symphony of flavors in every spoonful!