Cheesy Souffle

**Step 1:**

1. – Preheat the oven to 400°F.
2. – Prep the soufflé ramekins by coating the sides and bottom with butter, then sprinkle with sugar to prevent sticking.

**Step 2:**

1. – Separate the egg yolks and whites into two bowls.
2. – In the bowl with egg yolks, add 2 tsp sugar, flour, salt, cream cheese, and shredded cheese. Mix well and set aside.
3. – In the bowl with egg whites, use a standing mixer or a hand whisk to beat the whites until stiff peaks form.
4. – Gently fold the egg whites into the yolk mixture.
5. – Pour the batter into the ramekins, filling them to the top.

**Step 3:**

1. – Bake for 12 minutes, or until the soufflés have risen and are golden brown.
2. – Remove from the oven and serve immediately. Enjoy your light and fluffy soufflés!