Tillamook’s Farmstyle Thick Cut Triple Cheddar Blend is the hero here, saving the day with its perfectly melty goodness that adds that extra cheesy flavor we all adore! This easy-to-make baked chicken is a lifesaver for a hectic weeknight. Whether you prefer it over pasta, rice, zoodles, or cauliflower rice for a low-carb twist, it’s a winner!
Cheesy Herb Chicken
Ingredients
- 1 pound of chicken breast sliced into four pieces
- 1 teaspoon of sea salt to taste
- 1/2 teaspoon of freshly ground black pepper to taste
- 3/4 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 cup of heavy cream
- 1 tablespoon of cornstarch
- 3 minced garlic cloves
- 4 ounces of canned mild green chilies
- 8 ounces of shredded cheddar cheese
- 1 cup of fresh spinach chopped
Instructions
- Preheat the oven to 400°F.
- Slice the chicken breast into 4 pieces and pound them until they’re 1/2 inch thick.
- In a small bowl, mix salt, pepper, dried oregano, and paprika.
- Arrange the chicken in an 11×7 baking dish, seasoning both sides with the mixture.
- In a measuring cup, blend heavy cream, green chilies, garlic cloves, and cornstarch until smooth.
- Pour the creamy mixture over the chicken. Bake uncovered for 25-30 minutes.
- Remove from the oven, sprinkle with spinach and shredded cheese, and bake for an extra 10 minutes or until the cheese is bubbly.
- Serve over pasta or rice, and garnish with chopped Italian parsley and crushed red pepper, if desired. Enjoy your delightful and cheesy chicken creation!