Are you in need of a comforting dinner that will satisfy the whole family? Look no further than my Creamy No-Cream Tomato Soup! Bursting with fresh tomato flavor and fragrant herbs, this soup gets its creamy texture from coconut cream, without the overpowering taste of coconut. This recipe is a surefire winner for chilly evenings. Even my picky 3 and 5-year-old kids devour it without hesitation. It’s a mom-win all around! Here’s what you’ll need:
Imagine snuggling up with a warm bowl of soup on a chilly winter day—nothing beats that cozy feeling! My Cozy Potato Leek Soup is the epitome of comfort food. It’s creamy, flavorful, and utterly delicious, made with tender potatoes and buttery leeks, seasoned just right. Pair it with some crusty bread, and you’ve got yourself the perfect meal to keep you warm inside and out! This Potato Leek Soup has quickly become my go-to winter favorite. Packed with hearty chunks of potatoes and savory leeks, it’s a vegetarian-friendly delight that’ll keep you toasty all season long! And let me tell … Read more
Have you checked out the #RoastedFetaSoup yet? It’s the creamiest soup ever, and guess what? No need for milk or cream—just grab a block of Athenos feta! I spiced it up my way and added some crunchy sourdough feta croutons on top, and let me tell you, it was perfection! Trust me, using Athenos feta in your soup recipes instead of milk or cream will totally level up your game! You can find Athenos feta at your local store. Let’s get cooking for 4 servings!
Get ready to indulge in the amazing flavors of my Zesty Cauliflower Leek Soup—it’s a guaranteed 12/10 deliciousness, and best of all, super easy to whip up! As soon as the temperature dips below 70°F (yes, you read that right 🙃), I crave a hearty, comforting bowl of soup, and this one hits all the right spots! This soup is packed with the delightful flavors of leeks and cauliflower, with a hint of nutmeg for warmth and just a touch of chili flakes for a subtle kick. It’s the ultimate comfort food! You can use either a blender or a … Read more
Every night during Ramadan, there’s one dish that’s always on the table: soup! Lentil soup, known as sharbat addis in Arabic, is bursting with flavor and brings comfort with every spoonful. This recipe is a cherished secret from my mom, but now I’m sharing it with you, hoping it brings warmth and joy to your family too! MAKING THE SOUPCreating lentil soup is as easy as it gets! It all happens in one pot, making it a breeze to whip up. Let’s begin by sautéing onions, garlic, and carrots in olive oil in a large pot over medium heat. Cook … Read more
Get ready for the ultimate game day feast: street corn chicken chili! It’s a mouthwatering white chicken chili topped with delicious street corn. Here’s the lowdown: Start by cooking up the white chicken chili on your stovetop. Shred the chicken and stir in the Greek yogurt at the end. Then, top it off with a simple street corn salad featuring corn, jalapeño, and cotija cheese. Imagine a flavorful chicken chili recipe bursting with all the irresistible flavors of street corn that you adore! Gather your ingredients: