Snack

Get ready for a delightful treat with these classic pumpkin muffins – they’re fluffy, moist, and bursting with pumpkin flavor. With a simple mix of dry and wet ingredients, a quick stir, and just 20 minutes in the oven, you’ll have a batch of these delicious muffins ready to enjoy. Soft, moist, and filled with the essence of fall, these classic pumpkin muffins are a perfect choice. Made with basic pantry staples and super easy to make, this recipe will have your kitchen smelling amazing in no time, and the muffins ready in less than an hour. In our collection … Read more

Our Snickers Protein Bar recipe packs a punch with 11g of protein per bar and three layers of deliciousness – a nougat oat layer, peanut butter caramel, and chocolate coating. Indulge in the goodness of a candy bar with a protein twist! Our protein Snickers bar recipe features wholesome ingredients like oat flour, peanut butter, maple syrup, and protein powder. How adorable are these protein Snickers Bars? Our head recipe developer, Linely, absolutely nailed this recipe. As the lucky taste tester for multiple trials, I can confidently say these bars surpass the original. Plus, they’re loaded with added protein powder … Read more

Bruschetta is a must-have for warm weather snacking. It’s simple, delicious, and perfect for any occasion. While you can enjoy it year-round, it’s especially delightful in the summer when tomatoes are fresh and flavorful. Plus, you can make it ahead of time for even better taste! To make the best bruschetta, start with ripe, fresh tomatoes. Opt for drier varieties like Roma to keep your toast from getting soggy. Here’s a trick: salt your diced tomatoes and let them sit for a few minutes to draw out excess liquid. This helps, especially with out-of-season tomatoes. For the bread, choose something … Read more

These nutritious little energy bites taste a whole lot like cookie dough! This recipe was adapted from the Minimalist Kitchen cookbook! The major changes that I made were omitting the dried fruit, using peanut butter instead of almond butter, and swapping chia for hemp. Nutrіtіоuѕ lіttlе bites of gооdnеѕѕ, also known аѕ еnеrgу bіtеѕ, are рrеttу much аlwауѕ a уеѕ. Sо what аbоut when thеу аrе conveniently lіttlе еnеrgу bіtеѕ thаt tаѕtе lіkе реаnut buttеr сhосоlаtе сhір сооkіе dough? These аrе еnеrgу bіtеѕ, but аlѕо thеу are kind of сооkіе dоugh. I mean, let’s bе rеаl – thеѕе aren’t thе … Read more