Side Dish

Get ready to experience the incredible flavors of Fondant Potatoes, also known as melting potatoes – they’re a true delight! While they may be reserved for special occasions, the effort you put into making them is absolutely worth it.

Guess what? You can whip up a scrumptious batch of homemade gnocchi using carrots instead of potatoes! It’s super tasty, and you only need 4 simple ingredients: flour, salt, egg, and, of course, carrots. We love to give our gnocchi a delightful crunch in a brown butter sage sauce, but hey, it’s just as fantastic with some carrot top pesto! Don’t forget to save this AMAZING RECIPE and give it a shot soon!

Wow, you won’t be able to resist this incredible dish! Picture a smoky, super creamy, slightly sweet, and incredibly flavorful dip that’s also a breeze to whip up. The secret to its extra creaminess and a touch of plant-based protein? White beans! Combined with the rich flavors of roasted garlic, smoked paprika, and red pepper flakes, it’s a taste sensation. Make sure to save this fantastic Roasted Pepper & Carrot Feta Dip recipe and try it out soon!

Check out these Parmesan Crusted Artichokes with a homemade lemon pepper mayo—they’re a delicious, addictive, and easy-to-make appetizer that’s perfect for parties and entertaining! Do you agree that artichokes are often overlooked? These crispy treats are about to change that! This recipe delivers a restaurant-quality dish with minimal effort using just a few simple ingredients. You won’t believe how easy it is to impress your guests at home. Planning for the Super Bowl? These Parmesan Crusted Artichokes make a fantastic appetizer, but beware—it’s incredibly tempting to devour the whole batch on your own! 😏 Consider making extra.

Check out this amazing recipe! It’s a bit sweet, a bit spicy, a bit smoky, and incredibly creamy – plus, it’s a breeze to whip up! Pair it perfectly with warm pita or naan (or even tortilla or pita chips). But wait, there’s more! This delectable creation also works wonders as a spread for sandwiches, in wraps, or atop a fall-themed grain bowl. The best part? You can prepare a large batch in just a few minutes and relish it throughout the entire week! Here’s what you’ll need:

Get ready for the recipe you’ve been eagerly anticipating! After multiple trials over the past week – about seven times to be precise – we can confidently say these are the crispiest on the outside, tender on the inside, and packed with just the right amount of cheesy, garlicky, herby goodness in every bite! While it takes a bit of time, don’t worry; this recipe is pretty straightforward – just require some patience. We assure you it’s totally worth the effort. Consider it a perfect addition for special occasions like holidays, dinner parties, or a romantic date night.

Oven roasted parmesan Brussel sprouts are a quick & easy 20 minute side dish that are healthy and delicious. Only a few simple ingredients to the best Brussel sprouts that are bursting with flavor.