Side Dish

Grilled green tomatoes make a fantastic summer side dish. Imagine the tangy taste of underripe tomatoes meeting the smoky grill and a creamy goat cheese spread. While fried green tomatoes steal the spotlight, grilling them offers a lighter, healthier twist that’s just as mouthwatering. Pair them with classic Southern dishes like fried okra, Nashville hot chicken, and shoofly pie for a genuine taste of the American South. Green tomatoes aren’t just eye-catching; they’re also firm and slightly tart, perfect for grilling. Look for tomatoes that are green because they’re not fully ripe yet, not like the Green Zebra variety that’s … Read more

These potatoes are like little bites of heaven, perfect to enjoy with any meal you can imagine. Covered in butter, garlic, and fresh herbs, they’re delicious with everything from everyday dinners to special date nights. Serve them up with baked chicken, a fancy steak, or even alongside burgers to make your meals extra special. Melting potatoes are a simpler version of fondant potatoes, a French technique where thick potato rounds are browned in butter, then roasted in the oven with stock and more butter. While melting potatoes are usually made on a sheet pan, we opted for a two-step method … Read more