Main Course

If you want a chicken dinner that will leave everyone amazed, this recipe is for you. Chicken breasts are seared until they’re golden and then baked in a simple, but totally satisfying, cream sauce that’s bursting with flavor. Whether it’s a special Valentine’s Day treat or just a fancy dinner on a regular night, get ready for some serious love-at-first-bite vibes with this chicken. So, what’s “Marry Me” chicken all about? Well, it’s like Ina Garten’s “Engagement Roast Chicken,” but even tastier! Our editors couldn’t stop raving about it, with some even saying it’s so good, it’s marriage material. Hence, … Read more

If you enjoy creamy risotto but don’t have the time to make it, you’ll love this Italian-inspired orzo recipe. Everything cooks in one pot, and the starch from the miniature pasta helps thicken the sauce perfectly. With minimal prep and easy cleanup, this dish is perfect for dinner parties all year round, and the best part? It only takes about half an hour from start to finish. Drawing inspiration from Tuscan chicken, meatballs, mac & cheese, and tortellini salad, we’ve crafted the flavors here using sun-dried tomatoes, spinach, milk, and Parmesan to achieve that creamy, comforting taste you crave. While … Read more

Let’s talk about weeknight dinners! While boneless, skinless chicken breasts often steal the spotlight, we believe salmon fillets deserve some love too. When the weather’s nice, you can fire up the grill for some delicious foil packet salmon. If you’re short on time, broiled salmon is your quick fix. But when you’re craving a cozy one-pan meal, this recipe with creamy orzo and sun-dried tomatoes is the way to go. To start, season the salmon fillets with a sprinkle of salt and pepper, then cook them in a skillet until they’re perfectly flaky. If you’re unsure about cooking salmon, try … Read more

Are you a fan of sweet and spicy flavors? Then you’ll love this strawberry-jalapeño chicken, perfect for your springtime dinners. Tender chicken breasts are seasoned and pan-seared until beautifully golden, then coated in a luscious strawberry chipotle sauce and finished with a zesty strawberry-jalapeño salsa. If cilantro isn’t your thing, you can swap it out for fresh basil or parsley. While strawberry and jalapeño might seem like an unlikely pair, the tartness of the strawberries, the fruity kick of the jalapeños, and the smoky touch of chipotle chiles create a delightful balance of sweet and heat. Serve this mouthwatering dish … Read more

Busy evenings call for simple dinners, and this lemon butter feta chicken pasta is just the ticket. We’ve taken our classic lemon butter chicken pasta up a notch with tangy feta, juicy chicken thighs, and gemelli noodles, all cooked in one pot for easy cleanup. It’s like the simpler version of the famous baked feta pasta! The beauty of this dish? No need to pre-cook the pasta. It simmers in the sauce, absorbing all those delicious flavors while thickening the sauce itself. This meal is everything we love about easy weeknight dinners.

Are you yearning for the delightful taste and crunch of fish tacos but also craving some greens? Look no further! This salad brings you all the goodness of a fish taco, packed with fresh veggies. Crispy fish pairs perfectly with a creamy, zesty slaw, and the addition of sweet mango and creamy avocado makes it a summer sensation. Let’s dive into the details: For the fish, we’re keeping it simple and light by pan-frying. A quick dip in milk, a coat of seasoned flour, and a sizzle in the pan is all it takes. Cod works wonders, but any firm … Read more

Prosciutto and burrata were already a heavenly combination, but adding sweet spring peas elevates this pairing even more. Sliced sugar snap peas, cooked briefly with aromatics in olive oil, are mixed with toasted tortellini, fresh herbs, and lemon zest. Then, they’re topped with salty prosciutto and a creamy burrata ball. Despite the richness of the ingredients, the sweet green peas shine through, making this pasta perfect for spring. Pan-frying the tortellini in butter gives them a beautiful golden brown color and a deliciously crispy texture, adding a contrast to the soft interior. To get the perfect pan-fried tortellini, slightly undercook … Read more