Poutine
Poutine, a classic Canadian comfort food, is like a dream come true! Imagine crispy fries, rich brown gravy, and salty cheese curds all mingling together in one amazing dish. Let’s whip up a batch at home right now! While traditional poutine doesn’t usually include steak, I thought adding some protein would make it even better! If you prefer it without meat, you can skip this step. We’ll start by melting butter and mixing it with olive oil over high heat. This high temperature is important because the steak is thinly sliced and needs to cook quickly. We want to sear … Read more