Tomato Galette
This tomato galette features a savory pie crust speckled with herbs, topped with ripe heirloom tomatoes, and fresh ricotta, making it both incredibly easy and impressively beautiful. It’s perfect for a light summer dinner or as an appetizer for your next outdoor gathering. Using peak-season tomatoes will really make this galette stand out, especially heirloom tomatoes with their beautiful shapes and sizes. Sprinkling the tomatoes with salt and letting them sit for 10 minutes helps draw out some moisture, ensuring your galette stays nice and crisp on the bottom!