Four layers of soft peanut butter cake with creamy peanut butter frosting and gooey berry jam in between. This cake is incredibly moist and buttery, with the perfect mix of sweet and salty flavors. Plus, it’s egg-free and can even be made without dairy. First, we whip up a simple one-bowl peanut butter cake sweetened with brown sugar for a rich, nutty caramel taste. Each layer is filled with sweet berry jam and creamy peanut butter frosting, giving you all the classic flavors you love. This cake features four layers of tender peanut butter sponge, sandwiched together with creamy peanut … Read more