Dessert

Step aside, fudgsicles! These homemade popsicles are not only super tasty but also super easy to whip up. If you’re a Nutella enthusiast, get ready to fall in love with these 3-ingredient popsicles, the perfect summer treat. Nutella, whipped topping, and milk come together to create a frozen delight that both kids and grown-ups will devour. And guess what? They only take 15 minutes to prepare—then you just let them chill in the fridge until they’re firm. Nutella lovers, you might want to double the recipe—these little treats disappear quickly. Since these popsicles need some time to chill, we suggest … Read more

This incredibly easy campfire dessert is like a survival treat straight out of a Delish cookbook. Remember not to wait until the center turns golden—the rest might burn! Also, keep in mind that the top will keep firming up as it cools down. Enjoy it warm, served in bowls and topped with your favorite ice cream.

When you’re craving a dessert that steals the spotlight, few things shine as bright as a trifle. Originating back in the 16th century England, trifles were born as a solution to repurpose stale cake pieces. Though humble in their beginnings, trifles have grown to be grand spectacles, with layers of cake, cream, custard, fruit, and sometimes gelatin, creating a decadent feast for both the eyes and the taste buds. Our trifle takes a cue from the beloved summer cocktail, the Aperol Spritz. With its fizzy Prosecco, tangy Aperol, and zesty orange flavors, it’s like sipping on an adult version of … Read more

Cobblers are always a hit during the summer, and it’s easy to see why. Imagine warm, bubbling fruit with a buttery biscuit-like topping—it’s a winning combination. To celebrate summer, we’ve brought together sweet, juicy peaches and blueberries in this delightful fruit cobbler. Whether it’s the perfect finish to your cookout or the star of a summer potluck, this dessert will make you the hero of any gathering. Here’s all you need to know to whip up this crowd-pleasing treat: To peel or not to peel?When it comes to the peaches, the choice is yours—peel them or leave the skin on. … Read more

Costco shoppers can’t get enough of the Lemon-Blueberry Loaf Cake from the bakery, and we’re on board too! So much so, we’ve crafted our own version just for you. Our recipe boasts a tender lemon batter bursting with fresh blueberries, crowned with a crunchy butter streusel topping and tangy lemon glaze that mirrors Costco’s irresistible treat. Now, whether you’re a Costco member or not, you can savor this delightful cake right in your own kitchen. Some online reviewers mentioned inconsistencies in blueberry distribution and lemon flavor in the original cake. But with our recipe, you’ll nail it every time. You’ll … Read more

This is one of my absolute favorite bakes—soft, zesty cake with a crunchy lemon glaze 🤤.

Here’s the creamiest vegan chocolate cheesecake ever 🤎—with a buttery Oreo crust and a rich, chocolatey filling 😍. It’s no-bake, nut-free, and packed with protein!

Soft, tender lemon dough dotted with poppyseeds, filled with a sweet lemon sugar, and topped with a gooey lemon cream cheese frosting 💛—these lemon poppyseed sweet rolls are perfect for spring! 🍋