Custard Pie is a favorite dessert in Turkey, Syria, and Greece, and it’s one of my top picks because it’s so unique! Imagine a creamy custard filling instead of nuts, wrapped in a crispy, buttery pastry like baklava. It’s perfectly sweet and surprisingly easy to make! Let’s start with the syrup that will make our custard pie even more delicious. If you love Middle Eastern desserts, you know how crucial simple syrup is. Many sweets, like baklava and kanafeh, are soaked in it. Simple syrup is just a 2-to-1 mix of sugar and water simmered until the sugar dissolves. Super … Read more