This simple and delicious blueberry cobbler is made with just three ingredients: fresh or frozen blueberries, gluten-free yellow cake mix, and grass-fed butter. It’s the perfect comfort dessert for summer!
Why You’ll Love This Recipe:
- Quick: Ready in about 1 hour.
- Simple: Only 3 ingredients needed, making it stress-free and mess-free.
- Versatile: Customize with different fruits or flavored cake mixes.
- Easy: Just mix the ingredients in a baking dish and let the oven do the rest.
- Diet-Friendly: Easily make it vegan and gluten-free.
Tips and Tricks:
- Use frozen blueberries for a more budget-friendly option.
- Drop the cobbler batter over the blueberries in sections before spreading it evenly. This method makes spreading easier.
- If using a deep dish like a pie dish, baking time may be longer. For a standard 9×13 or other shallow dish, bake for about 45 minutes.
- The cobbler is done when the center is set and firm to the touch.
3 Ingredient Blueberry Cobbler
Ingredients
- – 4 cups frozen blueberries
- – 1 box gluten-free yellow cake mix can substitute regular
- – 1 cup grass-fed butter can substitute dairy-free
- – Vanilla ice cream optional but highly recommended
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a medium bowl, then mix in the cake mix until you have a thick batter.
- Add frozen blueberries to a baking dish, then drop the cake batter on top and spread evenly.
- Bake for 45-55 minutes, or until the edges are golden brown and the center is set.
- Allow to cool for 10 minutes and enjoy with vanilla ice cream.
Notes
- Use frozen blueberries for a more budget-friendly option.
- Drop the cobbler batter over the blueberries in sections before spreading it evenly.
- If using a deep dish like a pie dish, baking time may be longer. For a standard 9×13 or other shallow dish, bake for about 45 minutes.
- The cobbler is done when the center is set and firm to the touch.