Make these perfect, gooey Sticky Buns with a classic cinnamon-butter filling and a rich pecan-caramel topping. They’re soft, fluffy, and the topping is sticky and decadent. Enjoy these Sticky Buns for breakfast or as a sweet treat with your coffee or tea.
Enjoy a slice of this Lemon Blueberry Bread, bursting with juicy blueberries and fresh lemon zest. The bread is moist and tender, topped with a sweet lemon glaze. This bread is great for breakfast, brunch, or dessert. It’s perfect all year round, using either fresh or frozen blueberries. I’ll walk you through the steps to make this tasty quick bread. The ingredient list is at the bottom of the page, and you can jump to the recipe using the button at the top of the page. Tips for the Best Lemon Blueberry Bread
This Cream Cheese Puff Pastry is a breeze to make and tastes amazing! You can use any fruits, berries, jam, or just the cream cheese filling. This recipe is incredibly versatile. I made several variations with strawberries, blueberries, blackberries, raspberries, jam, and some with just plain cream cheese filling. Unlike a traditional cream cheese danish, this recipe uses puff pastry instead of yeast-leavened dough, giving it a different texture. Tips for Making Cream Cheese Puff Pastry
This Cinnamon Roll Cheesecake is a delightful fusion of cheesecake and cinnamon rolls. It has a buttery graham cracker crust, a swirl of cinnamon filling throughout the creamy cheesecake, and is topped with cream cheese frosting and a sprinkle of cinnamon. Perfect for cinnamon roll lovers! Tips for Making Cheesecake
This Coffee Cake is absolutely delicious! It features a moist, soft texture with a cinnamon swirl filling, all topped with a crumbly streusel and a cream cheese glaze. Contrary to what the name might suggest, coffee cakes don’t necessarily contain coffee. They’re simply meant to be enjoyed alongside a cup of coffee, making them perfect for brunch, breakfast, or afternoon tea. They can also be a delightful dessert and come in various flavors. This one, with its warm cinnamon spices, is sure to be a hit with your guests. The cake has a soft, tender crumb with a crunchy streusel … Read more
Easter Lemon Pavlovas are the perfect festive treat! These light and airy meringues have a tangy lemon curd filling, making them a delightful addition to your holiday celebrations. Easter is all about family, friends, and delicious food. What better way to enjoy the season than with these fluffy, elegant pavlovas? Even though they look fancy, pavlovas are pretty straightforward to make! They feature a crisp crust with a soft, marshmallow-like center, created by whipping egg whites and sugar until stiff peaks form, then baking at a low temperature. Tips for Making Pavlovas
Blackberry Cobbler is a classic, cozy dessert featuring juicy blackberries topped with a golden, fluffy biscuit crust that’s crunchy on top and soft in the middle. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. This Southern favorite is easy to whip up and perfect for summer or any time you crave a comforting homemade dessert. Tips for Making Blackberry Cobbler
This Caramel Cheesecake is a decadent dessert with a buttery graham cracker crust, caramel swirled into the creamy cheesecake, and topped with a rich salted caramel sauce. The combination of sweet and salty flavors creates a perfect balance that makes each bite absolutely irresistible. Tips for Making Caramel Cheesecake
Easter is right around the corner, and what better way to celebrate than with some adorable Easter Bunny cupcakes? These coconut-flavored cupcakes, topped with marshmallow bunny ears, are the perfect addition to your Easter festivities. They’re fluffy, soft, and topped with a silky smooth Coconut Russian Buttercream. Bursting with coconut flavor, these cupcakes are absolutely delicious. Perfect for Any Celebration Whether for a family dinner or a gathering with friends, these Easter Bunny cupcakes are sure to bring smiles all around. Besides being tasty, their presentation is irresistibly cute, with marshmallow bunny ears and pink noses.
Carrot Cake Cheesecake brings together the best of both worlds: moist carrot cake swirled with creamy cheesecake. This dessert is topped with a luscious Cream Cheese Frosting and crunchy Caramelized Pecans. Perfect for Easter or a cozy fall day, this treat combines layers of fluffy carrot cake and smooth cheesecake, making it ideal for any time of the year! Tips for Making Carrot Cake Cheesecake