Dessert

Easy Lemon Shortbread Cookies Recipe – Shortbread Cookies are a must and these Lemon Shortbread are the perfect Lemon Lovers melt in your mouth Cookie. I аm a huge shortbread сооkіе lоvеr! Never fail, еvеrу holiday ѕеаѕоn my Mom’s Shortbread Cookies would bе frоnt and сеntrе. And fоr good reason thеу аrе аmаzіng.It wаѕ аlwауѕ hard tо dесіdе whаt wеrе your fаvоurіtе, bесаuѕе when уоu tооk a bite of оnе іt іnѕtаntlу became your favourite untіl the nеxt оnе саmе аlоng. Sо оf соurѕе bесаuѕе of оur lоvе оf аll thіngѕ Lеmоn, I knеw a Lеmоn Shоrtbrеаd Cооkіе wаѕ іn … Read more

This cake features a super moist vanilla sponge with crushed Oreos, soaked in a creamy three-milk mixture. It’s topped with sweet whipped cream and more crushed Oreos, offering a tender texture and a deliciously sweet cookie flavor. The recipe starts with a simple one-bowl vanilla sponge, baked until golden. Once baked, the sponge is poked with holes and soaked in a mixture of evaporated milk, condensed milk, and almond milk. After soaking twice in the milk mixture, the cake is chilled in the refrigerator overnight to let the milk fully absorb. The next day, it’s topped with whipped cream and … Read more

Imagine a dreamy combo of creamy crème brûlée and moist banana bread! These banana muffins are filled with vanilla custard, dusted with sugar, and torched until they have a perfectly caramelized shell. When you crack into them, you’ll find a smooth and silky custard inside. First, we make the pastry cream in just one pot. This cream serves as both the filling and the frosting for the cupcakes. While it chills, we prepare the banana sponge using just one bowl and a few simple ingredients. The cupcakes are baked until golden, and then we remove the centers. The custard is … Read more

Indulge in a delightful dessert featuring a soft hazelnut sponge, roasted hazelnuts, gooey caramel, and rich chocolate hazelnut buttercream. This sweet treat starts with a buttery Biscoff base and a tender chocolate sponge. It’s layered with gooey Biscoff spread and sealed with smooth chocolate ganache. Finally, it’s topped with toasted marshmallows and a sprinkle of crushed biscuits. These scrumptious muffins are incredibly easy to make, all in just one bowl! Made with butter and light brown sugar, they have a melt-in-your-mouth texture. Each muffin is filled with Biscoff spread and covered with smooth chocolate ganache. Finished off with toasted marshmallows … Read more

Soft, gooey, and bursting with lemon flavor, this cake blends the best parts of a lemon bar and a cheesecake. With a buttery lemon cake base and a gooey lemon cream that sinks in as it bakes, this cake is incredibly moist and flavorful.

Introducing the most amazing Browned Butter Toffee Chocolate Chip Cookies! They’re incredibly soft and chewy, boasting crisp edges and delightful ooey-gooey centers filled with chocolate and toffee goodness.

Introducing the irresistible Pecan Praline Cheesecake – a delightful blend of pecan pie and creamy cheesecake that’s sure to steal the spotlight at your Thanksgiving feast! Get ready to savor the rich and velvety goodness of this perfect pecan dessert.

Enjoy a super rich and moist chocolate cake topped with milk chocolate fudge frosting—and guess what? You won’t even notice the hidden veggies! This indulgent chocolate zucchini cake is packed with chocolate chips and covered in creamy chocolate fudge frosting. Made with three cups of shredded zucchini (but you won’t taste it!), it’s the most delicious way to sneak in some greens. Why You’ll Love This Chocolate Zucchini Cake

Get ready to enjoy the ultimate treat with these Bakery Style Oreo Cookies. Picture this: thick, soft chocolate chip OREO cookies straight from your own kitchen. Whether you’re a die-hard OREO fan or just love a good cookie, these Oreo Cookies and Cream Cookies are about to become your new favorite.

This recipe is a breeze to make, and you can prepare it days ahead! Picture this: a delightful pumpkin-spiced treat that’s super light and fluffy, perfect for Thanksgiving (and many more occasions). Imagine a creamy pumpkin cheesecake filling nestled in a buttery graham cracker crust, crowned with a dollop of whipped cream. It’s a no-bake dessert, making it just right for your fall or Thanksgiving gatherings.