Chocolate Peanut Butter Pie

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Indulge in the ultimate treat with this easy-to-make Chocolate Peanut Butter Pie! It’s a no-bake delight that combines a luscious graham cracker crust, creamy peanut butter filling loaded with chopped peanut butter cups, a rich chocolate ganache, and a heavenly topping of fresh whipped cream and more peanut butter cups. Get ready for the best chocolate peanut butter pie experience!

Chocolate Peanut Butter Pie

Prep Time 40 minutes
Course Dessert
Servings 8


**For the Graham Cracker Crust:**

  • 12 full sheets of Graham Crackers
  • 6 tablespoons melted Butter

**For the Peanut Butter Filling:**

  • 1 1/4 cups Creamy Peanut Butter
  • 8 ounces softened Cream Cheese
  • 1 1/4 cups Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • 1 cup Whipped Heavy Cream
  • 1 to 1 1/2 cups chopped Peanut Butter Cups

**For the Chocolate Ganache:**

  • 8 ounces Chocolate chocolate bar or chips
  • 1/2 cup Heavy Cream

**For Garnish:**

  • 1 cup Heavy Cream
  • 4 tablespoons Powdered Sugar
  • 1 1/2 cups Chocolate Peanut Butter Cups


**Graham Cracker Crust:**

  • Blend graham crackers and melted butter in a food processor until fine crumbs.
  • Press the mixture into a 9-inch pie plate and freeze for 10 minutes.

**Peanut Butter Filling:**

  • Whip cream cheese and creamy peanut butter until fluffy.
  • Add powdered sugar and vanilla, mixing until well combined.
  • In another bowl, whip heavy cream until stiff peaks form. Fold it into the peanut butter filling and add chopped peanut butter cups.
  • Pour the mixture into the chilled pie crust and freeze for 25-30 minutes.

**Chocolate Ganache:**

  • Melt chocolate and heavy cream in a microwave-safe bowl, stirring in 30-second increments.
  • Pour the ganache over the chilled peanut butter filling and freeze for 1-2 hours.

**Assemble Pie:**

  • Whip heavy cream and powdered sugar until stiff peaks form.
  • Spread or pipe whipped cream on top of the pie and sprinkle chopped peanut butter cups.
  • Keep chilled until ready to serve. Slice and enjoy!


  • Use your favorite chocolate for the ganache, whether it’s sweet or dark.
  • Feel free to use a chocolate Oreo cookie crust instead of graham cracker.
  • Use any brand of peanut butter cups; Trader Joe’s or Reese’s work well.
  • Full-fat cream cheese is recommended for its creamy texture.
  • Prepare ahead and store covered in the freezer or refrigerator, adding fresh whipped cream on the day of serving.

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