Banoffee Hot Cross Buns
Made with banana puree, these treats have a super soft and squishy texture that you’ll love, with a delicious center oozing with gooey caramel. My recipe is egg-free and dairy-free, and the best part is, they are incredibly easy to make. We start by activating the yeast in a warm mixture of milk and butter for perfectly risen dough. To get that banoffee pie flavor, banana puree is added, making the dough sweet and squishy. The dough is divided into six equal parts, filled with my three-ingredient caramel sauce, then carefully sealed and topped with a chocolate cross. They are … Read more