Dessert

Imagine perfectly pillowy, soft dough infused with coffee, filled with a buttery coffee-cinnamon mixture, and topped with creamy frosting and a dusting of cocoa powder. These treats are the perfect holiday breakfast. They are dairy-free, egg-free, and super easy to make—you don’t even need a stand mixer! HThese cinnamon rolls feature a pillowy soft coffee-infused dough with a buttery coffee cinnamon filling, slathered with a creamy frosting and finished with a dusting of cocoa powder. They’re dairy-free, egg-free, and super easy to make without the need for a stand mixer. Vegan Tiramisu Cinnamon Rolls These Tiramisu Cinnamon Rolls are the … Read more

It’s officially Christmas season, and this month I’m whipping up dairy-free and egg-free desserts inspired by classic Christmas treats and flavors. These cookies are crispy on the outside, gooey and chewy in the middle, and bursting with chocolate-orange flavor. The recipe is easy to adapt for all dietary needs and preferences, with no dairy, eggs, or gluten! Since it’s #NationalCookieDay, we’re making a delicious double chocolate cookie inspired by Terry’s Chocolate Orange. These cookies are crisp on the outside, gooey and chewy in the middle, and full of chocolate orange flavor, inspired by Terry’s Chocolate Orange. They are dairy-free, egg-free, … Read more

Easy Mocha Truffle Bars Recipe – Get your coffee and chocolate fix in one bite.

Skip the eggs and ditch the oven with a quick and creamy recipe for no-bake Chocolate Chip Cookie Dough Dip!

Smooth, creamy and ready in just five minutes, this healthy classic cookie dough for one is the ultimate snack or healthy dessert to have on hand! With no butter, flour, eggs, refined sugar or oil, it’s a much healthier twist on the classic and naturally gluten-free, vegan, paleo, dairy free and with a high protein option!

If you like the taste of cake batter, you will love these blondies! No mixer, 1 bowl, 30 minutes. 1 bowl. Nо mіxеr. You dоn’t nееd аnу baking experience. You dоn’t nееd muсh time at all. 5 minutes tо ѕtіr thе batter, 25-30 mіnutеѕ tо bаkе, аllоw tо сооl аnd dig іn. If уоu саn ѕtіr іngrеdіеntѕ іn a bоwl, уоu саn make thеѕе blondies. Dеnѕе, buttеrу, cake bаttеr, ѕрrіnklеѕ, аnd whіtе chocolate. All in оnе lіttlе blondie. I’vе probably made thеm over two dоzеn times ѕіnсе I саmе across thе rесіре 6 mоnthѕ ago. Yes, thеу аrе thаt gооd. … Read more

Inspired by the beloved Ferrero Rocher, this cake features three layers of soft chocolate hazelnut sponge, filled with delicious chocolate ganache packed with crunchy hazelnut pieces, and covered in a chocolate hazelnut frosting. This cake is inspired by the much-loved Ferrero Rocher, featuring three layers of the softest chocolate hazelnut sponge, layered with delicious chocolate ganache packed with crunchy hazelnut pieces, and wrapped in a chocolate hazelnut frosting. Vegan Ferrero Rocher Cake This Ferrero Rocher Cake features three layers of soft chocolate hazelnut sponge, layered with chocolate ganache packed with crunchy hazelnut pieces, and wrapped in chocolate hazelnut frosting. It’s … Read more

This cake has an incredibly moist sponge soaked in syrup and gently spiced with cinnamon. It’s layered with a blend of pecans and pistachios, making it sticky, nutty, and seriously delicious! It combines all the flavors you love from baklava into an easy-to-make cake. This cake features an incredibly moist syrup-soaked sponge gently spiced with cinnamon and layered with a blend of pecans and pistachios. It’s sticky, moist, nutty, and seriously delicious, capturing all the flavors you love from baklava in an easy-to-make cake. Vegan Baklava Cake This Baklava Cake features a syrup-soaked sponge gently spiced with cinnamon, layered with … Read more