Dessert

Three layers of deliciously moist, spiced ginger cake, sandwiched together with salted butterscotch sauce and creamy butterscotch buttercream. It’s the perfect cake for the holidays! This cake features three layers of deliciously moist, sticky spiced ginger cake, sandwiched together with a salted butterscotch sauce and creamy butterscotch buttercream. It’s the perfect cake for the holidays! Vegan Sticky Ginger and Butterscotch Cake This Sticky Ginger and Butterscotch Cake features three layers of moist, spiced ginger cake, layered with salted butterscotch sauce and creamy butterscotch buttercream. Perfect for the holiday season!

This fall-inspired Apple Fritter Cake has a moist vanilla sponge filled with cinnamon sugar apples topped with a crispy sugar glaze… this has everything you love about a classic doughnut but in soft, gooey cake form! The sponge comes together super quick with just one bowl and a hand whisk. It’s completely dairy free and egg free. My delicious Apple Fritter Cake is packed with spiced cinnamon flavour and loaded with sweet caramelised apples. It’s amazingly moist and a flavorful fall favorite – the perfect cake to celebrate apple season!

Easy Red Velvet Skillet Cookie Recipe – Looking for an easy red velvet dessert? This Red Velvet Skillet Cookie Recipe is the best. Grab a spoon and go at it.

This cake is the gooiest chocolate sponge with a rich fudge sauce that magically forms underneath while it bakes. It’s incredibly easy to make and tastes dreamy when served warm with ice cream. The ultimate winter comfort dessert!

Layers of moist chocolate sponge, sweet biscuit crumbs, and smooth chocolate ganache, topped with creamy biscuit buttercream and toasted marshmallows… this is the ultimate S’mores Cake! You don’t need any eggs or dairy, just simple ingredients you probably already have in your pantry. This cake features layers of moist chocolate sponge, sweet biscuit crumbs, and smooth chocolate ganache, topped with creamy biscuit buttercream and toasted marshmallows. It’s the ultimate S’mores Cake, perfect for any occasion! Vegan S’mores Cake This S’mores Cake features layers of moist chocolate sponge, sweet biscuit crumbs, smooth chocolate ganache, creamy biscuit buttercream, and toasted marshmallows. It’s … Read more

Three layers of moist chocolate sponge cake are layered with gooey salted caramel sauce, crushed Doisy & Dam Clusters, and creamy chocolate buttercream. The chunky clusters of dark chocolate packed with delicious roasted peanuts and salted caramel are a must-try and might be the best part of this cake.

Rich, chocolatey, fudgy, gooey brownies with a beautiful shiny crinkle top 🤤. They’re super easy to make and fully customizable, so you can use your favorite chocolate and adapt them to fit any allergies or dietary needs! One of my favorite desserts for the holidays! These brownies are rich, chocolatey, fudgy, and gooey with a gorgeous shiny crinkle top. They’re super easy to make and fully customizable for dietary preferences. Vegan Gooey Crinkle Top Chocolate Brownies These Gooey Crinkle Top Chocolate Brownies are rich, chocolatey, fudgy, and gooey with a gorgeous shiny crinkle top. Perfect for the holidays and easy … Read more

Four layers of moist and light orange sponge cake are layered with tart orange marmalade and rich chocolate ganache frosting. Inspired by classic Jaffa cake biscuits, this cake is absolutely delicious and perfect for holiday celebrations! I used my mom’s homemade thick-cut marmalade for a deliciously tart yet sweet flavor that pairs perfectly with the rich chocolate frosting. This recipe is egg-free and dairy-free, but you can use dairy if you prefer! This cake features four layers of moist yet light orange sponge, layered with tart orange marmalade and rich chocolate ganache frosting. Inspired by the classic Jaffa cake biscuits, … Read more

Here’s a delicious no-bake chocolate peanut cheesecake with a buttery biscuit base, smooth and creamy chocolate peanut filling, and plenty of D&Ds! Doisy and Dam’s Peanut D&Ds are the perfect sweet treat for any chocolate peanut lover. They’re chunky and nutty with a sweet sugar coating that pairs perfectly with the creamy cheesecake filling. This recipe is super easy to make and vegan-friendly.

It all begins with a buttery biscuit base topped with a moist lime sponge cake. The cake is then coated with a light and creamy lime mousse, making it super easy to create with all the flavors of a key lime pie. The moist lime sponge cake comes together in just one bowl. Start with yogurt and buttermilk, which not only keep it moist but also help bind everything together since there are no eggs in this recipe. The mousse is made with only four ingredients that are gently whipped to achieve that light and creamy texture. Once chilled, the … Read more