Breakfast

Who says you can’t enjoy chocolate for breakfast? This easy-to-make double chocolate baked oatmeal is not only delicious but also a breeze to clean up afterward – a definite win-win!

Who doesn’t love cake for breakfast? This cherry and almond coffee cake is our new favorite. There are three parts that make this coffee cake so irresistible:

Best Peanut Butter Stuffed French Toast Recipe – Peanut Butter Stuffed French Toast Recipe – This Peanut Butter Stuffed French Toast gives new life to breakfast. Get out of town.

Quick and Easy Banoffee French Toast Roll-ups Recipe

Get ready to fall in love with these scrumptious Caramel Apple Cinnamon Rolls – your new go-to dessert that’s a breeze to whip up! With just five ingredients, these rolls are the epitome of gooey, sticky, and sweet perfection!

These pumpkin muffins start with a base similar to classic pumpkin bread, but we add a creamy vanilla bean center before baking. Inspired by our mom’s famous pumpkin bread, we swapped the chocolate chips for a cream cheese core. The result? Spiced, soft pumpkin muffins with a delicious vanilla bean cream cheese center. These muffins are super tasty and easy to make with just a spoon and two bowls—no mixer needed! Pumpkin Cream Cheese Muffin FAQs Can I Use Fresh Pumpkin Instead of Canned Puree?Yes, you can use fresh pumpkin. However, we find that canned pumpkin puree works just as … Read more

Meet the ultimate cinnamon rolls! In this recipe, we’ve combined the softness of milk bread with the deliciousness of cinnamon rolls. Using a special milk bread technique, these cinnamon rolls stay soft and pillowy for days. The secret ingredient? A tangzhong paste made with flour and milk. Trust us, once you make them this way, you’ll never go back!

Indulge in a hearty breakfast with this easy-to-make 3-Ingredient Coconut Chia Pudding! Sprinkle your preferred fruits and coconut flakes on top, and you’re in for a treat!

Every holiday season, our grandma would make a huge batch of her sticky pecan rolls. She’d grab the biggest bowl in the kitchen and quickly mix the dough ingredients. We watched in amazement as the dough rose for a few hours, nearly doubling in size and almost overflowing the bowl. Then came the fun part – she’d punch down the dough, making it shrink back to its original size.