Baked French Eggs — Easy Oven-Baked Eggs with Parmesan Cheese
French Eggs are the easiest way to make elegant breakfast for a crowd. Crack an egg into a muffin tin, add a splash of cream and a shower of Parmesan, bake a few minutes, and boom — you’ve got individual, perfectly set eggs that look fancy but took almost no effort. Sound good? Let’s dive in. Why these baked eggs are impossible to resist Think of these as the love child of comfort food and convenience. They’re creamy, savory, and customizable — plus they bake in a muffin pan so you can make a dozen at once. Want runny yolks? … Read more