Making this poke is a breeze—just mix everything together in a bowl, let it soak up all the flavors, then assemble your tostadas and get ready for a taste sensation that’ll take you to paradise—wherever that may be—just give it a try! Here’s what you’ll need to make 6 tostadas:
Get ready to take a trip down memory lane with a modern twist! When I was a kid, I couldn’t get enough of those frozen bagel bites from the box. But now, I’ve upgraded them into something even tastier! Here’s how to make them yourself – and trust me, you can get super creative with the ingredients! I swapped out the usual pepperoni for some delicious @chomps beef sticks, and let me tell you, it was a game-changer! You’ll need:
You’re in for a treat with these Brussels sprouts! They’ve got a crispy Parmesan cheese layer at the bottom and perfectly cooked sprouts on top—trust me, you won’t want to make them any other way after trying this recipe!
Here’s a recipe you can whip up using your leftover Thanksgiving turkey or even rotisserie chicken, for a quick and super tasty meal! It’s not only comforting but also kid-friendly, earning you a big parent win! You’ll enjoy all the goodness of a flaky homemade pot pie, but in mini form, without the fuss of making everything from scratch. I’m using store-bought biscuits for the topping, but you can also opt for puff pastry cut into circles—both options work great! Let’s make 6 mini pies:
Get ready for a game-changer: my VIRAL SPICED ROASTED CARROTS WITH LEMONY WHIPPED FETA will revolutionize the way you enjoy carrots! If you haven’t given this recipe a shot yet, consider it a sign to give it a go. These carrots are roasted in the oven with a blend of simple spices, while you whip up the easy and tangy lemony feta dip—a match made in culinary heaven. And don’t worry about leftovers; you’ll have plenty of sauce to pair with your favorite bread for an extra treat!
They turned out INCREDIBLE! And guess what? They’re super simple to whip up. The shrimp is coated in a mouthwatering sauce and crisps up perfectly in the oven—making them the ideal handheld, bite-sized appetizer or meal!
Oh, these are absolutely delicious! The best way to enjoy them is straight out of the oven when they’re warm and comforting. My whole family devoured them in minutes! If you’re more into seafood, I’ve got a version with salmon and shrimp on the blog too, so be sure to check that out! Here’s what you’ll need to make 4 servings (with 4 muffins each):
If you’re a fan of salt and vinegar chips, get ready to fall in love with these smashed potatoes! They’re baked in the oven until they’re super crispy, then topped with plenty of salt and vinegar goodness. I always intend to make a big batch to share, but let’s be real—I end up eating them all myself before anyone else gets a chance. Yes, I know, it’s a little selfish, but they’re just that irresistible! While they’re delicious on their own, I highly recommend dipping them in either ketchup or the amazing sauce I’ve included below. And hey, don’t forget … Read more
Get ready to say farewell to those pricey store-bought salsas forever! My Quick & Easy Blender Salsa is your ticket to making scrumptious homemade salsa in a snap, all in under 5 minutes. No funky stuff, no complicated procedures—just pure, restaurant-style salsa goodness. Whether you’re using fresh or canned tomatoes, grab your blender, and get ready to dive into the perfect dip in mere moments! Hey there, amigos! Let’s talk about the ultimate snack combo: fresh chips and salsa. But not just any chips and salsa—we’re talking about the kind you’d find in those authentic Mexican joints. You know the … Read more
Get ready for the BEST EVER SPINACH ARTICHOKE DIP, and believe me when I tell you, this one’s a winner! 🤸🏻♀️ I’ve got a couple of secret ingredients in my recipe that really elevate the flavor—lemon zest and cumin. Trust me, adding them will take this dip to a whole new level of deliciousness. It’s seriously SO GOOD! Whether you’re gearing up for GAME DAY with friends or planning a cozy night in for V DAY, this dip is perfect. And guess what? You can even make it dairy-free by swapping in dairy-free cream cheese, yogurt, and cheeses! Serve it … Read more