Caramel Apple Yogurt Bites

Posted on

Introducing Caramel Apple Yogurt Bites—a fantastic high-protein snack to keep handy in your fridge. These delectable bites boast a crunchy chocolate exterior encasing creamy Greek yogurt, chopped green apples, and coconut caramel.

Why You’ll Adore This Recipe:

  1. Caramel Apple Yogurt Bites make for a convenient high-protein snack stored right in your fridge.
  2. Bursting with Greek yogurt, chopped apple, and coconut caramel, these bites are a flavorful treat.
  3. Greek yogurt packs a natural protein punch, adding to the snack’s nutritional value.
  4. While the outer shell offers a satisfying crunch, the inside remains delightfully smooth and creamy.
  5. Enjoy these delightful bites straight from the fridge for a creamy center, or freeze them for a chilly treat.

Tips And Tricks:

  1. Ensure the yogurt bites are completely frozen before dipping them in melted chocolate.
  2. Work in small batches when dipping the yogurt in chocolate to prevent melting.
  3. Be thorough in coating the yogurt bites with chocolate to form the outer shell, preventing any yogurt from seeping out once refrigerated.

Frequently Asked Questions:

  1. Can I make these vegan? Absolutely! Just opt for vegan yogurt and chocolate.
  2. Why is my yogurt seeping through? Ensure the yogurt is fully coated in melted chocolate to create that outer magic shell; otherwise, it may seep through once refrigerated.
  3. Can I make these without caramel? Yes, absolutely!

Caramel Apple Yogurt Bites

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 6 large bites


  • 1 cup plain Greek yogurt
  • 1/4 cup almond butter
  • 1 tsp vanilla bean paste or vanilla extract
  • 2 tbsp maple syrup
  • 1/2 green apple peeled and finely chopped
  • 1/3 cup coconut caramel divided
  • 1 cup chocolate chips melted with coconut oil


  • In a bowl, combine yogurt, almond butter, maple syrup, and vanilla.
  • Add finely chopped green apples to the mixture and stir until well combined.
  • Using a cookie scoop or spoon, place dollops of yogurt onto a parchment-lined baking sheet, spreading evenly in circles.
  • Add a dollop of caramel to the center of each yogurt bite and freeze until fully firm, approximately 4 hours.
  • When ready, melt chocolate in a medium bowl, adding a touch of coconut oil for a creamy texture. Microwave in 30-second increments, stirring well between each round.
  • Working quickly, dip each frozen yogurt bite into the melted chocolate, ensuring full coating. Place back on the parchment paper and return to the freezer for an additional 30 minutes.
  • Once completely frozen, store in the fridge and enjoy!


  • Ensure yogurt bites are fully frozen before dipping in melted chocolate.
  • Work in small batches when dipping yogurt in chocolate to prevent melting.
  • Thoroughly coat yogurt bites in chocolate to create the outer shell and prevent seepage when refrigerated.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating