Introducing Caramel Apple Yogurt Bites—a fantastic high-protein snack to keep handy in your fridge. These delectable bites boast a crunchy chocolate exterior encasing creamy Greek yogurt, chopped green apples, and coconut caramel.
Why You’ll Adore This Recipe:
- Caramel Apple Yogurt Bites make for a convenient high-protein snack stored right in your fridge.
- Bursting with Greek yogurt, chopped apple, and coconut caramel, these bites are a flavorful treat.
- Greek yogurt packs a natural protein punch, adding to the snack’s nutritional value.
- While the outer shell offers a satisfying crunch, the inside remains delightfully smooth and creamy.
- Enjoy these delightful bites straight from the fridge for a creamy center, or freeze them for a chilly treat.
Tips And Tricks:
- Ensure the yogurt bites are completely frozen before dipping them in melted chocolate.
- Work in small batches when dipping the yogurt in chocolate to prevent melting.
- Be thorough in coating the yogurt bites with chocolate to form the outer shell, preventing any yogurt from seeping out once refrigerated.
Frequently Asked Questions:
- Can I make these vegan? Absolutely! Just opt for vegan yogurt and chocolate.
- Why is my yogurt seeping through? Ensure the yogurt is fully coated in melted chocolate to create that outer magic shell; otherwise, it may seep through once refrigerated.
- Can I make these without caramel? Yes, absolutely!
Caramel Apple Yogurt Bites
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup almond butter
- 1 tsp vanilla bean paste or vanilla extract
- 2 tbsp maple syrup
- 1/2 green apple peeled and finely chopped
- 1/3 cup coconut caramel divided
- 1 cup chocolate chips melted with coconut oil
Instructions
- In a bowl, combine yogurt, almond butter, maple syrup, and vanilla.
- Add finely chopped green apples to the mixture and stir until well combined.
- Using a cookie scoop or spoon, place dollops of yogurt onto a parchment-lined baking sheet, spreading evenly in circles.
- Add a dollop of caramel to the center of each yogurt bite and freeze until fully firm, approximately 4 hours.
- When ready, melt chocolate in a medium bowl, adding a touch of coconut oil for a creamy texture. Microwave in 30-second increments, stirring well between each round.
- Working quickly, dip each frozen yogurt bite into the melted chocolate, ensuring full coating. Place back on the parchment paper and return to the freezer for an additional 30 minutes.
- Once completely frozen, store in the fridge and enjoy!
Notes
- Ensure yogurt bites are fully frozen before dipping in melted chocolate.
- Work in small batches when dipping yogurt in chocolate to prevent melting.
- Thoroughly coat yogurt bites in chocolate to create the outer shell and prevent seepage when refrigerated.