Campfire Mules
Ingredients
- Ice
- 1 1/2 ounces smoked bourbon or whiskey
- 1/2 ounce fresh lemon juice
- 1/4 ounce pure maple syrup
- 4 ounces ginger beer
- Marshmallows for garnish (optional)
Instructions
- Fill a rocks or wine glass with ice. Pour in bourbon, lemon juice, and syrup, then gently stir.
- Top it off with ginger beer and give it another stir.
- If you’re feeling fancy, toast some marshmallows over a flame or with a blowtorch. Thread them onto a stick and pop them in your drink for that campfire touch. Enjoy!