Brownie Cookies

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Brownie Cookies

Course Dessert
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Servings 20

Ingredients

  • 3/4 cup unsalted butter that’s about 1 1/2 sticks
  • 1 1/3 cups chopped dark or semisweet chocolate or chocolate chips about 8 ounces
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup allpurpose flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or chopped chocolate about 3 ounces

Instructions

  • Start by making that brown butter. Melt it in a pot over medium heat until it turns a lovely golden brown.
  • Mix in your chopped chocolate or chocolate chips until everything’s melted and combined.
  • In a big bowl, beat together the eggs, brown sugar, and granulated sugar until they’re nice and fluffy.
  • Pour in that melted chocolate and butter mixture, and give it a good mix.
  • Add in your flour, cocoa powder, baking powder, and salt, mixing until just combined.
  • Fold in your chocolate chips or chopped chocolate.
  • Pop the batter in the fridge for at least 30 minutes (or even overnight if you’re planning ahead).
  • When you’re ready to bake, preheat your oven to 350°F.
  • Scoop out about 1.5 tablespoons of dough per cookie onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  • Bake for 10 to 12 minutes until they’re set around the edges but still slightly soft in the center.
  • Once they’re out of the oven, use a cookie cutter to shape them into perfect circles if you’d like, and sprinkle some sea salt on top for an extra touch.
  • Let them cool on a wire rack before digging in.

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