Brownie Cookies
Servings 20
Ingredients
- 3/4 cup unsalted butter that’s about 1 1/2 sticks
- 1 1/3 cups chopped dark or semisweet chocolate or chocolate chips about 8 ounces
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup allpurpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chopped chocolate about 3 ounces
Instructions
- Start by making that brown butter. Melt it in a pot over medium heat until it turns a lovely golden brown.
- Mix in your chopped chocolate or chocolate chips until everything’s melted and combined.
- In a big bowl, beat together the eggs, brown sugar, and granulated sugar until they’re nice and fluffy.
- Pour in that melted chocolate and butter mixture, and give it a good mix.
- Add in your flour, cocoa powder, baking powder, and salt, mixing until just combined.
- Fold in your chocolate chips or chopped chocolate.
- Pop the batter in the fridge for at least 30 minutes (or even overnight if you’re planning ahead).
- When you’re ready to bake, preheat your oven to 350°F.
- Scoop out about 1.5 tablespoons of dough per cookie onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until they’re set around the edges but still slightly soft in the center.
- Once they’re out of the oven, use a cookie cutter to shape them into perfect circles if you’d like, and sprinkle some sea salt on top for an extra touch.
- Let them cool on a wire rack before digging in.