Browned Butter Toffee Chocolate Chip Cookies

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Introducing the most amazing Browned Butter Toffee Chocolate Chip Cookies! They’re incredibly soft and chewy, boasting crisp edges and delightful ooey-gooey centers filled with chocolate and toffee goodness.

Browned Butter Toffee Chocolate Chip Cookies

Course Dessert
Prep Time 25 minutes
Cook Time 12 minutes
Servings 24

Ingredients

  • 1 cup Butter
  • 1 cup Brown Sugar dark brown sugar for extra richness
  • 2/3 cup Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 1/3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt reduce by 1/4 teaspoon if using salted butter
  • 10 ounces Chocolate Chips or Chunks
  • 1 cup Chocolate-Covered Toffee Bits

Instructions

*For the Browned Butter:*

  • Place butter in a large pot or deep skillet and melt over medium-low heat.
  • Stir often and watch for the butter to change from creamy yellow to a deep amber color.
  • Once browned, remove from heat to prevent burning.

*Cookie Dough Preparation:*

  • In a large mixing bowl, combine brown sugar and sugar. Pour in the browned butter, ensuring to scrape off all the browned bits.
  • Whisk until smooth and shiny. Let it cool for 10 minutes.
  • Add eggs and vanilla, whisking until smooth and creamy.
  • Fold in flour, baking soda, and salt. Ensure the dough isn’t too warm before adding chocolate and toffee bits.
  • Fold in chocolate chunks and toffee bits. Chill the dough in the refrigerator, either wrapped in plastic for 24-48 hours or scooped into balls.

*Baking:*

  • Preheat the oven to 350 degrees.
  • Place cookie balls on a light-colored baking sheet lined with parchment paper.
  • Bake for 10-13 minutes or until the edges turn lightly golden.
  • Allow cookies to set up for a few minutes before transferring to a wire rack to cool.

Notes

  • Use salted or unsalted butter; adjust salt if using salted butter.
  • Opt for dark brown sugar for richer, chewier cookies.
  • Stick to all-purpose flour for this recipe.
  • Choose chocolate chips or chunks for a perfect texture.
  • Use chocolate-covered toffee chunks like Heath Bars, cut into chunks, or find chocolate-covered toffee chips at Trader Joe’s.

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