Ingredients
Scale
- 4 tablespoons unsalted butter (about 1/2 stick)
- 3/4 cup all-purpose flour
- 1/2 cup honey or agave
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup almond milk or any kind of milk
- 2 cups fresh blueberries (about 1.5 pints)
Instructions
- Spray an 8×11-inch baking dish with cooking spray and place the stick of butter in it. Let it melt in the oven while preheating to 350°F.
- In a bowl, whisk together flour, baking powder, and salt.
- Add milk to the dry ingredients and whisk until combined. Then, add honey and whisk again until the batter resembles pancake batter.
- Remove the baking dish from the oven and pour the batter into it. Scatter the blueberries on top.
- Bake for 50-60 minutes until the center is mostly cooked.
- Serve the cobbler as it is or top it with whipped cream or ice cream for an extra treat.
Notes
- You can use fresh or frozen berries for this recipe.
- Adjust the amount of berries based on their size.
- If you have an 8×8 or 9×9 baking dish, adjust the cooking time accordingly.