Imagine a mouthwatering blueberry cobbler made with just 7 simple ingredients, served warm with a scoop of ice cream on top — pure heaven!
Our delightful blueberry cobbler boasts plump, juicy blueberries nestled under a golden cobbler topping, making it the ultimate summer dessert.
Notice those crispy edges surrounding the blueberry cobbler? They’re a result of a buttery layer at the bottom, giving your cobbler that perfect crunch.
This easy blueberry cobbler recipe is as simple as can be! With only 7 ingredients and about an hour of baking time, you’ll have a delicious dessert ready to enjoy, especially when served with a scoop of ice cream on the side.
Blueberry Cobbler
Ingredients
- 4 tablespoons unsalted butter about 1/2 stick
- 3/4 cup all-purpose flour
- 1/2 cup honey or agave
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup almond milk or any kind of milk
- 2 cups fresh blueberries about 1.5 pints
Instructions
- Spray an 8×11-inch baking dish with cooking spray and place the stick of butter in it. Let it melt in the oven while preheating to 350°F.
- In a bowl, whisk together flour, baking powder, and salt.
- Add milk to the dry ingredients and whisk until combined. Then, add honey and whisk again until the batter resembles pancake batter.
- Remove the baking dish from the oven and pour the batter into it. Scatter the blueberries on top.
- Bake for 50-60 minutes until the center is mostly cooked.
- Serve the cobbler as it is or top it with whipped cream or ice cream for an extra treat.
Notes
- You can use fresh or frozen berries for this recipe.
- Adjust the amount of berries based on their size.
- If you have an 8×8 or 9×9 baking dish, adjust the cooking time accordingly.