Name: Blueberry Baked Oatmeal
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 12 ounces of fresh blueberries; 2 cups of rolled oats; 1 teaspoon of ground cinnamon; 1 teaspoon of baking powder; 1/2 teaspoon of sea salt; 1/4 cup of maple syrup; 2 tablespoons of melted unsalted butter; 1 3/4 cups of unsweetened almond milk or your preferred milk; 2 large eggs (whisked)

Ingredients

Scale

12 ounces of fresh blueberries
2 cups of rolled oats
1 teaspoon of ground cinnamon
1 teaspoon of baking powder
1/2 teaspoon of sea salt
1/4 cup of maple syrup
2 tablespoons of melted unsalted butter
1 3/4 cups of unsweetened almond milk or your preferred milk
2 large eggs (whisked)

Instructions

Preheat your oven to 375 degrees Fahrenheit and grease a 10-inch deep oval baking dish.
Put all the ingredients in the dish and gently stir them together.
Bake for 30-35 minutes or until the top is a beautiful golden brown.
Let it cool a bit, then dig in and enjoy the warm goodness!
You can store any leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months. Happy eating!