Hello friends! Today, we’re making some delicious Biscoff Truffles. They’re super easy to whip up with just a few ingredients, and they’re so tasty you won’t be able to resist them. These truffles are perfect for any occasion and make great gifts for your neighbors or loved ones.
Biscoff Truffles
Servings 16 truffles
Ingredients
For the Truffles:
- 2 cups Biscoff cookie crumbs
- 2 tablespoons Biscoff spread
- 6 tablespoons softened cream cheese
For Decoration:
- 2 cups gold chocolate or white chocolate chips about 12 ounces
- 2 tablespoons Biscoff spread
- 2 tablespoons Biscoff crumbs
Instructions
Make the Truffles:
- Combine the Biscoff cookie crumbs, Biscoff spread, and cream cheese in a food processor or a mixing bowl.
- Mix until you get a smooth dough. Using a food processor will give you smoother truffles, while mixing by hand will add a bit of texture.
- Scoop out spoonfuls of the dough and roll them into balls between your hands.
- Place the truffles on a baking sheet lined with parchment paper or a silicone mat.
- Chill in the fridge for 5 minutes. Avoid letting them get too cold or the chocolate coating might crack later.
Decorate:
- Melt the gold or white chocolate. I recommend gold chocolate because it has a similar taste to Biscoff, making the truffles even more delicious.
- Use a fork to dip the truffles in the melted chocolate, letting the excess drip off before placing them back on the baking sheet.
- Drizzle with melted Biscoff spread and sprinkle with Biscoff crumbs.
Chill and Serve:
- Let the truffles set in the fridge for 30 minutes before serving. Allow them to come to room temperature slightly for the best flavor.
Notes
Storage
- Store the truffles in the fridge for up to 7 days.
- They can also be frozen for up to 2 months.
Notes
- If the mixture isn’t coming together, add a little more cream cheese or Biscoff spread.
- Pro tip: Add 1/2 teaspoon of shortening to the chocolate to make it smoother and easier to dip the truffles, and to prevent them from sweating after refrigeration.