Get ready for the BEST EVER SPINACH ARTICHOKE DIP, and believe me when I tell you, this one’s a winner! 🤸🏻♀️ I’ve got a couple of secret ingredients in my recipe that really elevate the flavor—lemon zest and cumin. Trust me, adding them will take this dip to a whole new level of deliciousness. It’s seriously SO GOOD!
Whether you’re gearing up for GAME DAY with friends or planning a cozy night in for V DAY, this dip is perfect. And guess what? You can even make it dairy-free by swapping in dairy-free cream cheese, yogurt, and cheeses! Serve it up with your favorite tortilla chips, and get ready for everyone to beg you for the recipe 😏!
Best Ever Spinach Artichoke Dip
- Yield: 8 1x
- Category: Appetizer
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion (finely diced)
- 4 cloves garlic (mashed)
- 1 14- ounce can artichoke hearts (drained and roughly chopped)
- Zest of 1 lemon
- 10 ounces fresh spinach (chopped (or 16 ounces frozen spinach, thawed and pat dry))
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon ground black pepper
- 8 ounces cream cheese
- 3/4 cup plain Greek yogurt
- 3/4 cup freshly grated Parmesan cheese
- 1 cup grated mozzarella cheese
Serve with:
- Tortilla chips
Instructions
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the onion and cook for 2-3 minutes, then add the garlic and cook for 2 minutes more.
- Add the artichoke hearts and lemon zest, cooking for another 2 minutes, then add the spinach and seasonings. Once the spinach has wilted, mix in the cream cheese and yogurt until everything is well coated.
- Stir in the Parmesan cheese, then remove from heat. Top with an even layer of mozzarella cheese.
- Transfer the skillet to the oven and set it to BROIL. Place the pan on the low or medium rack and broil for 3-4 minutes until the top is nicely browned—keep a close eye on it to prevent burning.
- Remove from the oven, dig in, and ENJOY!!!
