Best Crockpot Mac and Cheese

Posted on June 10, 2025

Pin

How about some easy-peasy Slow Cooker Mac and Cheese that’s creamy and bold? Perfect for those laid-back holiday vibes when you want a hassle-free dish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Crockpot Mac and Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 2 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 32 minutes
  • Yield: 10 1x
  • Category: Side Dish

Ingredients

Scale
  • 1 pound of elbow pasta
  • 16 ounces of evaporated milk
  • 1 1/2 cups of whole milk
  • 1 1/2 cups of broth
  • 1 teaspoon of paprika
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 2 teaspoons of Dijon mustard
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 8 ounces of Sharp Cheddar cheese (you can go for Aged for a smoky twist)
  • 4 ounces of White Cheddar cheese
  • 3 tablespoons of butter


Instructions

  1. Toss the uncooked pasta, evaporated milk, whole milk, broth, paprika, onion powder, garlic powder, Dijon mustard, salt, and pepper into the crockpot.
  2. Cover it up and let it cook on high for 1 hour.
  3. Stir in the cheese, cover again, and let it cook for an additional 30 minutes.
  4. If the sauce needs a little thinning, add a splash of extra milk. Serve it up warm!
  5. Got leftovers? Pop ’em in an airtight container in the fridge; they’ll stay good for 3-5 days. Easy peasy!

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star