Best Crockpot Mac and Cheese

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How about some easy-peasy Slow Cooker Mac and Cheese that’s creamy and bold? Perfect for those laid-back holiday vibes when you want a hassle-free dish!

Best Crockpot Mac and Cheese

Prep Time 2 minutes
Cook Time 1 hour 30 minutes
Course Side Dish
Servings 10


  • 1 pound of elbow pasta
  • 16 ounces of evaporated milk
  • 1 1/2 cups of whole milk
  • 1 1/2 cups of broth
  • 1 teaspoon of paprika
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 2 teaspoons of Dijon mustard
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 8 ounces of Sharp Cheddar cheese you can go for Aged for a smoky twist
  • 4 ounces of White Cheddar cheese
  • 3 tablespoons of butter


  • Toss the uncooked pasta, evaporated milk, whole milk, broth, paprika, onion powder, garlic powder, Dijon mustard, salt, and pepper into the crockpot.
  • Cover it up and let it cook on high for 1 hour.
  • Stir in the cheese, cover again, and let it cook for an additional 30 minutes.
  • If the sauce needs a little thinning, add a splash of extra milk. Serve it up warm!
  • Got leftovers? Pop ’em in an airtight container in the fridge; they’ll stay good for 3-5 days. Easy peasy!

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